Academic Staff


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CHEMİSTRY AND CHEMİCAL PROCESSİNG TECHNOLOGİES DEPARTMENT

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DEPARTMENT OF PHARMACY SERVİCES

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FOOD PROCESSİNG DEPARTMENT

Assist. Prof. Assist.Prof.Dr.Halide AYDOĞDU

Position : FOOD TECHNOLOGY PROGRAMME (Programe Officer)
FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 121
TU E-Mail : halideaydogdu@trakya.edu.tr

HOTEL RESTAURANT AND HOSPİTALİTY DEPARTMENT

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