Departments » FOOD PROCESSİNG DEPARTMENT » Lecturers

Position : FOOD PROCESSİNG DEPARTMENT (Head of Masterscience Branch)

Prof. Dr. Zeynep ERDOGAN

Position : FOOD PROCESSİNG DEPARTMENT - FOOD QUALİTY CONTROL AND ANALYSIS PROGRAMME (Programe Officer)
FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 154
TU E-Mail : zeyneperdogan@trakya.edu.tr
Uzmanlık Alanı : Yemler ve Yem Teknolojisi, Gıda Katkı Maddeleri, oksidan/antioksidan sistemler

Assist. Prof. Assist.Prof.Dr.Halide AYDOĞDU

Position : FOOD PROCESSİNG DEPARTMENT - FOOD TECHNOLOGY PROGRAMME (Programe Officer)
FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 121
TU E-Mail : halideaydogdu@trakya.edu.tr

Assist. Prof. Gizem Çağla DÜLGER

Position : FOOD PROCESSİNG DEPARTMENT - OIL INDUSTRY PROGRAMME (Programe Officer)
FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 113
TU E-Mail : gizemcagla@trakya.edu.tr
Uzmanlık Alanı : Bitkisel Yağ Teknolojisi

Assist. Prof. Şafak YILDIRIM

Position : FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 120
TU E-Mail : safakyildirim@trakya.edu.tr
Uzmanlık Alanı : Gıda Mikrobiyolojisi, Fermantasyon

Lect. Dr. Gülce ÖZCAN

Position : FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 113
TU E-Mail : gulceozcan@trakya.edu.tr
Uzmanlık Alanı : ORGANİK KİMYA

Assist. Prof. Fatmagül Halıcı DEMİR

Position : FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 147
TU E-Mail : fatmagulhalici@trakya.edu.tr
Uzmanlık Alanı : Gıda Kimyası, Süt Teknolojisi

Lect. Damla Zeynep ÜTEBAY

Position : FOOD PROCESSİNG DEPARTMENT (Lecturer)
Phone : 0 (284) 214 47 56 » Ext : 119
TU E-Mail : dzeyneputebay@trakya.edu.tr
Uzmanlık Alanı : Gıda Bilimi ve Mühendisliği, Gıda Teknolojileri, Gıdalarda Duyusal Değerlendirme, Enstrümental Analiz

Lect. Bilge AFŞAROĞLU

Position : FOOD PROCESSİNG DEPARTMENT (Lecturer)
TU E-Mail : bilgeafsaroglu@trakya.edu.tr